Features
Use and Care Instructions
Before first use and after use, carefully wash your pot/pan with hot soapy water then rinse and dry.
Cooking
Cleaning
- Bilaminated copper stainless steel (90% copper and 10% 18/10 stainless steel) except for Tri-ply roasting pans (polished copper exterior, aluminum, 18/10 stainless steel interior)
- High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control
- Superior durability: Pans range in thickness from 1.5mm - 2.5mm
- Non-reactive: 18/10 stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean - no re-tinning.
- Copper cookware can be used on gas, electric, halogen stovetops, and in the oven.
- Made in France.
Use and Care Instructions
Before first use and after use, carefully wash your pot/pan with hot soapy water then rinse and dry.
Cooking
- All M'héritage products are designed for use in the oven.
- Only add salt to your pan once the water has boiled.
- Never overheat an empty pan, this can lead to irreparable damage.
- Always cook over low to medium heat.
- Over time, copper can change color through use, however this will not change the conductivity of the copper material.
- When cooking on gas, the flame never goes beyond the base of the pan.
Cleaning
- Never clean your Mauviel pot/pan with bleach. This can lead to irreparable damage.
- If food sticks to the inside of your pot/pan, soak it with hot soapy water.
- To restore the shinny copper surface to your Mauviel pot/pan, use our copper cleaner (sold separately).